We are spoilt for choice locally for good places to wine and dine but sometimes somewhere new comes on the scene that takes the breath out of our well-founded complacency.
The much-hyped Skylon in the Royal Festival Hall (named after the 1951 Festival of Britain) probably has one of the best views in London with its vast vistas of the Thames and beyond, as well as extensive people-watching opportunities.
After a £91m refurbishment, there is still a bit of the building site atmosphere at the Royal Festival Hall so there are plenty of helpful builders to guide you to the restaurant. Once therein you settle down with a glass of wine and gaze out at that view.
We had heard lots about the view before we arrived – and it is certainly impressive. Skylon’s floor-to-ceiling windows perfectly frame our wonderful capital (particularly at sunset, if you can get a table). But would the view be enough? After all, there are plenty of London restaurants with good views, good food and that won’t break the bank either.
So on to the appealing summer menu created by executive chef, Helena Puolakka formerly of Harvey Nichols’ Fifth Floor. To start, we ordered the foie gras and the signature butter-poached lobster salad, followed by the caramelised shoulder of lamb and sea bass ‘en papillotte’ with puy lentils. Both courses were exemplary and our chosen wine – Pinot Grigio – the perfect accompaniment.
Given the fact that we had visited on Skylon’s opening day, we were pleasantly surprised. You can always expect a hiccup or two at newly opened venues but, along with the delicious food, we experienced only the most skilful and polite service.
We were also impressed by the chic décor – in green and grey Fifties tones – and the matching smart livery for the staff. A smart place with a smart crowd, Skylon will be impressing London’s gourmets for a while yet. Sarah Hodgson
Place:
Skylon, Southbank Centre, Belvedere Road SE1 (020 7654 7800; www.skylonrestaurant.co.uk)
Feel:
Cool and retro; stylish; fantastic views
Taste:
Fresh and refreshing; the perfect place to try something a bit different
Cost:
Main restaurant £110 (with wine £22); set menu also available: two courses £32.50, three courses £37.50